Food

Albanian cuisine offers a truly unique blend of Mediterranean flavors. Representing a rich historical past, the food of modern Albania has been developed over millennia reflects a variety of influences. East meets west in many discernable ways throughout Albanian culture, but nowhere is it more evident than in the cuisine.

Appetizers

 Albanian Cornbread (Bukë misri)




Stuffed peppers (Speca të mbushura)

Lemon sardines


Dolma 


Salads

Cabbage salad
 Tomato salad


Soups
Tarator


Fish

 
Trout

Koce Fish



 
Bass (Levrek)



Sea fruit salad

Meat

Chicken with nuts (Pule me arra)

Meatballs (Qofte)

Baked Lamb and Rice with Yogurt  (Tave kosi )



Pies

Byrek


Desserts

Bakllava
    

Orange
   

Nuts