Albanian cuisine offers a truly unique blend of Mediterranean flavors. Representing a rich historical past, the food of modern Albania has been developed over millennia reflects a variety of influences. East meets west in many discernable ways throughout Albanian culture, but nowhere is it more evident than in the cuisine.
Appetizers
Albanian Cornbread (Bukë misri)
Stuffed peppers (Speca të mbushura)
|
Lemon sardines
Dolma
|
| Cabbage salad
|
Tomato salad
|
Soups
Tarator
Fish
Meat
Chicken with nuts (Pule me arra)
Meatballs (Qofte)
Baked Lamb and Rice with Yogurt (Tave kosi )
Pies
Byrek
Desserts
| 
